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Flexible sliced meat products, production processe

 
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Dołączył: 13 Gru 2010
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PostWysłany: Nie 11:46, 30 Sty 2011    Temat postu: Flexible sliced meat products, production processe

Flexible sliced meat products,[link widoczny dla zalogowanych], production technology package


Mellow. Qi light weaving through the state in the form of a full head a New York close 纰 Tun allow a small number of fresh meat of the last deposit sweep Ephemera strigata - Packaging line packaging requirements of a sound # B7728 sealed bag inside the package E flat strokes better research. For the material inside the solid, close bags and wrinkles like a vent-free and inflation-chang Lu phenomenon of Table 2 packaged sliced lamb killer set item at index products, the net physical and chemical indicators of the city ☆ avian salt clamp 'Pb) mercury (in Hg dollars) Arsenic 【A cited) error = 3 per 200g bag of not less than the new standard is called the net report 1 ~ 25 (1onlg ≤ o1mg ≤ 0.5m Ⅱ / kg smell again resumed, indicating that these two methods can only serve to Chuai temporary cover up the role of the chemical composition Erzhi throttle has not been completely removed or altered special form of its existence. The compound de Chuai developed test agent, namely the use of cyclodextrin and nature of the special structure,[link widoczny dla zalogowanych], inclusion smell of mutton component sets off the throttle in the complex to add 125 agents cyclodextrin. effectively remove the unpleasant smell,[link widoczny dla zalogowanych], the smell of mutton off the effects of enduring and easy to use. off the throttle in the traditional method to the industrialized production provides a feasible approach. 5.2 bags are complemented by white-cut ingredients for seasoning lamb, eating a package of water lkg, configuration 200g of meat from the Association to quickly process rife ignorant of authentic, delicious and tasty lamb hot pot. change the front shop cottage is not only cumbersome, but seasonal kitchen-type products. for people to provide a safe, sanitary, convenient, fast, portable, all year round can enjoy the lamb products. 5.3 Research processing technology used in the production of white meat package products, color and light,[link widoczny dla zalogowanych], unique flavor, tender meat, fresh and not greasy. not only to extend the storage period, extending the sales radius,[link widoczny dla zalogowanych], and in the process of natural selection of nourishing herbs and seasonings materials, so nutrient-rich products and comprehensive. health tonic effect of significantly improved. [
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