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artown Smoked Specialties, Inc. has been providing the finest hot and cold smoked fish, fowl, and game for sixteen years. In appending apt their retail store in historic Chester County, the company provides regional cafeterias [link widoczny dla zalogowanych], clubs, and specialty stores with outstanding smoked edibles.
The productions are of the highest quality and criteria. Small making lots, private blends of normal hardwoods, a state of the masterpiece smokehouse, and high quality flavorings including private spice blends, make their productions the finest accessible. Blends of natural lumber cigarette, seasonings and brines are accustom as their peppery and chilly smoking.
Smoked seafood available includes numerous varieties of salmon, sea bass, scallops, arctic char, and trout. The fish products are filleted, boned, and trimmed for serving ease. Fowl products attempted consist of duck [link widoczny dla zalogowanych], fowl, pheasant, and quail. Pork tenderloins and pork ribs are portion of their product line as well.
Their best-selling product is the Natural Smoked Tasmanian Trout. This product was the grand medal champion at the Gallo Family Vineyards 2008 Gold Medal Awards for emphatic fish alternatively seafood product. New products embody Hickory Smoked Rainbow Trout, and Smoked Chilean Seabass. Their flagship product, Sugartown’s Hungarian Style Smoked Salmon, is a best-seller, and uses a personal spice mixture with sweet Hungarian paprika. Corporate gift packs, special mandates [link widoczny dla zalogowanych], and wholesale orders are welcome.