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ghdhair100 · Wysłany: Pią 6:29, 11 Mar 2011 Temat postu: 烘烘秀---可&#292

这款蛋糕粉烤出来的感觉较绵软.口感较好.之前我应该是用错量了才会一直发不起来.硬硬的.
水 20克
有几个MM在问我,这计量要用什么来量...我本来也是打算买个电子称的啦,
真TMD想扔了....最后拿起之前做妙芙小蛋糕的粉来试试.
装盘......差点让小叔子吃光了...还好还好还有一盘....
食用油 35克
呵呵,看来是成功了哦.....
有问题的话直接回复问了.HOHOHOH.
自己做的也较放心,[link widoczny dla zalogowanych],那天无意中看到敏老大家在卖这款蛋糕机.
当当当当当当当当当当当当............当加热灯灭了后......打开盖..哈哈哈哈.成形了.
鸡蛋 1个(差不多35克左右)
材料准备:蛋糕预拌粉 100克.
结果买了后发现....用了三四款的蛋糕粉都发不起来...
盖上盖.把开关旋转到大.嘿...当当当当当.
看了说明后感觉还是较容易上手的.(可怜我没钱买烤箱呐~~努力存钱买烤箱,[link widoczny dla zalogowanych]!!)
恋上烘焙后......
然后在烤盘上的卡通格刷上食用油.上面两层都得刷哦.不然过会会粘盘啦.
帅吧?用筷子夹起,千万别拿尖锐的东西弄到烤盘哦.
可惜荷包现在很扁呐(可悲呐,当妈的人了还没钱,呜...)所以我用了最原始的方法:那就是拿我家薇宝的奶瓶量了...虽然有误差,但是也差不到哪了,[link widoczny dla zalogowanych],嘿嘿,将就点,一般是没问题的啦....
然后蛋糕机插上电源后预热下.面板上有两个指示灯,一个是加热,一个是电源.旋转开关后加热灯亮后大约3分钟吧,灯灭了,就表示预热完成.
没想到哦...还真发起来了.嘿嘿,个个造形很漂亮.味道也比之前的三款粉来得好吃.嗯嗯......现在来个教程版的.
均匀光滑后,把面糊倒入卡通格里.八分满就成,因为蛋糕会发涨.

称着加热时间,把材料全倒在一起搅拌到无颗粒,作法跟之前的妙芙蛋糕是一样的.
外面买的小蛋糕的确添加剂太多.
就想天天做好吃的给薇宝吃.
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