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Specifications to ensure the quarantine of live pigs,

(2OO1) 03,0028 Ol Work with the actual situation, I think the following aspects to be unremittingly. l standardize the work of pigs in quarantine quarantine the animal disease control work is one of effective measures at the source. The aim is to control the fight against animal diseases and protect the high efficiency of livestock production operations. Quarantine certificate issued must have three premises: First, animals from non-infected areas; Second,[link widoczny dla zalogowanych], check the provisional pro-health; third immunization period. Practice shows that only the quarantine norms do in order to effectively prevent Infected animals into the circulation, as veterinary staff can really unify their thinking, and make sure the field of listed pig shed by the first stepping + questionable quarantine sick animals should be measured body temperature, to ensure the pigs do not see no card, no card quarantine failed, non-area non- issuance of certificates, not issued by the non-pet owners, no address,[link widoczny dla zalogowanych], no number, no date, blank and quarantine certificates. 2 strengthen the management according to the actual production of live pigs transported, transporting pigs frequent disorder can easily lead to the spread of the disease and the occurrence of not only affect the local livestock production, and will increase the control of the fight against animal diseases more difficult, of out to ensure that the rear can be provided free of the disease out means of delivery, proof of sterilization, the corresponding slow slaughter, emergency slaughter, destruction and quasi-slaughter slaughtered slaughterhouse question the conclusions should be strictly sterilized, normally the medication year round, so that advanced the principles of the first slaughter, it is best to do that day into the pigs slaughtered the day finished. 4 the implementation of strict quarantine after slaughter slaughtering,[link widoczny dla zalogowanych], centralized quarantine, each designated slaughterhouses slaughtering goes to well the trend will require that the slaughterhouses of scale, mechanization, factory slaughter mode. This requires that quarantine officers have more responsibility heart, more super-quarantine technology, master the practical skills carcass quarantine, veterinary knowledge and a comprehensive system of control,[link widoczny dla zalogowanych], and typical pathological changes memorize common diseases, quarantine points in mind. In the case of assembly-line to determine accurately, not missed, false detection, strict quarantine. To do this, the quarantine officers must undergo an annual induction training, the implementation of assessment out of the system. enhance the sense of competition, increase the sense of crisis, to better promote the knowledge of quarantine officers consciously learn and constantly improve their own quality 5. to strengthen market supervision and market supervision inspection experience not only to verify the physical examination chapter, but also for re-examination of the meat. For meat products business operators should check whether they hold whether from designated slaughterhouses. The market can effectively protect the supervision and inspection rounds the smooth implementation of slaughtering, but also for the public to eat More articles related to topics：

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